In the Bèlon Method, the secret is the care dedicated to each phase of the production process: enhancing the terroir and the vine is the ultimate goal, but it can only be achieved if you care about every single step.
The way the grapes are handled when they are picked and put in the boxes, are classified, cooled and selected, makes the difference. We know it. This is why we choose delicacy and attention, also reserving it for the washing process, because it is the basis of the purity of the wines we will obtain. Nothing is left to chance.
The pressing takes place in the absence of oxygen. The must obtained is then fermented in small French oak barrels and in steel tanks.
During the bottling phases, where each bottle is uniquely marked to guarantee its traceability, we proceed with the addition of the liqueur de tirage, a blend of wine, selected yeasts and mineral substances, to continue the fermentation process that takes place in the dark of the cellars, with controlled atmosphere.